Upside down Caramel Banana Bread Caramel 50g grass fed butter 40g water 100g coconut sugar 130g almond meal (blanched) 165g flour or gf flour 1 tsp cinnamon 1/4 tsp sea salt 2 eggs 380g mashed banana 80g almond milk 80g maple syrup 90g evoo 1 tsp baking soda 2 extra bananas